Showing posts with label american. Show all posts
Showing posts with label american. Show all posts

Tuesday, February 21, 2012

Nielsen's Frozen Custard

My husband is always making fun of me for liking old people desserts (I like a lot of things with malt, caramel, peanuts, etc.) and this is where it all started. Whenever we go to Nielsen's I without fail order a single chocolate with almond's on top. And without fail my sweet husband makes fun of my choice. Would you like me to get your walker, your teeth, where were you when Lincoln was shot. Yes he is quite the comedian.

But all geriatric hilarity aside, their chocolate custard with their salted almonds is probably my favorite dessert.  Their custard is the creamiest cold confection, and the salt and crunch of the almonds, heaven. 

They also have great burgers, super juicy ones with grilled onions, pickles, ketchup the works all on a pillowy flour topped bun. It is a mystery to me why anyone visits a fast food chain, when there are burgers and fries this good available (and in a drive thru no less) and it's all fresh and made with care.

Not to be missed, anything involving their custard particularly Nielsen's concretes the shakes that make all other shakes feel completely inferior. Available in pretty much every flavor. They also have sundaes and floats. So get to your nearest Nielsen's and party like it's 1952. And just like 1952, they don't accept any cards. Cash only, annoying but totally worth it.

Nielsen's Bountiful
Nielsen's Salt Lake
Nielsen's St. George

Thursday, February 9, 2012

Communal

I love eating here. The restaurant is beautiful, the music great (like really great.) And the food, well, the food is excellent. I am not exaggerating when I say that everything on the menu is great, nor am I exaggerating when I say I have eaten everything on the menu (and in the last month no less, it has been a really great month.)

My favorites on the first course Citrus & Avocado Salad, with Frisee and Green Olives Mushroom Ragu on Polenta, oh my goodness that polenta, incredible! Tomato Jam, Mushroom & Ricotta Crostini, I am now a bit obsessed with tomato jam.

The main course standouts, Hangar Steak with Blue Cheese Butter, that blue cheese butter and a perfectly cooked steak, heaven. Now, the Roasted Chicken in Natural Juices, let me just preface this by saying that a really well roasted chicken is one of my all time favorite meals. Each time I went, (and I got a quarter chicken each time, because it is that good.) my dining companions commented that they never really bother to order chicken when they go out, particularly to places like Communal who so expertly prepare steak and pork. And I would have to agree with them, but honestly Communals roast chicken is some of the best I have ever had. Tender and perfectly seasoned (well, I always add a bit of salt, but other than that seasoned perfection.) and the house fries or their mashed potatoes are the perfect compliment. The other sides not to miss (really, it's all of them but if you must choose) the aforementioned house fries and mashed potatoes. The Roasted Brussels Sprouts with Hazelnuts are so very good and the Butternut Squash Gratin. 

As you will be having dessert (and you would be a fool to miss it) Get the bread pudding, it reminds me of the most decadent and delicious french toast and with the perfect topping vanilla creme anglaise. Don't miss the Vanilla Pot De Creme or the Affogato.