Friday, February 3, 2012

Weekend Roundup

Don't worry. We know whats going on so you don't have to. Here's what our valleys have to offer you this weekend.

Gallery Stroll: Downtown Provo. Friday night. 6-9 pm. Local artists and refreshments. Free.
Eurydice: Originally a UVU production, the remount will take place at Mountain View High School. Catch it Saturday at 7:30 before it heads to the Kennedy Center American College Theatre Festival.
Velour: Friday Night: Mad Diving Barons. Door opens at 8 pm. $7. Saturday Night: City Weekly CWMA's. The Folka Dots, The Mighty Sequoyah, Issac Russell, The Moth & The Flame. 8:30 pm. $6.
Muse: APT EP release show. This promises to be awesome. 8 pm. $6 at the door.

Beignets at Tulie Bakery $ (that's right we can't get enough of them, and neither will you.)
They offer them only Friday, Saturday & Sunday Mornings at 9:30 and they only make a couple of batches so get there on time it is more than worth it! And what's a beignet you say? It is donuts hotter sister, a square of pillowy lightness topped with snowy powdered sugar so delicious you won't know what to do with yourself (except of course to reach down and eat another.)

Plum Alley $ brought to you by the fine folks that brought you the delicious Copper Onion. Mr. Ryan Lowder brings us Asian Cuisine worth talking about (and of course consuming large quantities of) his menu of Asian Cuisine. Ryan Lamon The Copper Onions former sous chef is Plum Alleys chef de cuisine, so you know it will be good. Don't miss the Steam Buns, Green Papaya Salad or Vermicelli Noodles & Crab.

Saturday Brunch at Communal $  Only one of the best brunches I have ever had, in fact as I write this I cannot even think of a better one. It is the perfect way to start your weekend, the food is just so incredibly good. Do not miss the Baked Clifford Farms Eggs with Tomato & Chorizo, The Best Biscuit You’ve Ever Had with Butter & Jam (it really is the best I have ever had, they speak the truth.) And their House Blend Coco, it is perfect hot chocolate, not to sweet and made with great chocolate. 


Need more restaurant recommendations? Tweet us here, we will point you in the right direction.

No comments:

Post a Comment